Name: Encyclopedia of Vegetarian Cuisine
Brand: Estérelle Payany and Nathalie Carnet

Bonus disc

Bonus disc: No

Catalogue number

9782080202765

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Colour

Format multiplier

Download code

Download code: No

Rough Trade Exclusive

Rough Trade Exclusive: No

Extended format

Extended format: No

Format Books GB

Hardback

Format detail

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Limited edition

Release date

2016-10-13

Signed copies

Signed copies: No

Supplier GB

Thames & Hudson

Tax rate GB

UPC / Barcode

1 / Extended format: No / Hardback / Rough Trade Exclusive: No / Signed copies: No

Artist

Estérelle Payany and Nathalie Carnet 

Genre GB

Art & Photography

Label GB

Flammarion

Vegetarian diets range from flexitarian to lacto-ovo vegetarian to vegan, and this exhaustive encyclopedia contains dishes to delight the whole family. Step-by-step kitchen techniques demonstrate how to prepare and cook the essential ingredients―from fruits and vegetables to rice, wheat, or soybeans, and from mushrooms and seaweed to eggs and dairy products. Recipes include vegan and gluten-free options and reveal the infinite possibilities of vegetarian cooking to create healthy, tasty, and hearty meals. From Shiitaki, bok choy, and cashew fried rice to Palaak paneer; from Fennel tortilla to Pumpkin, red onion, and walnut kibbé; and from Passion fruit and pomegranate pavlova to Hazelnut maple syrup tarts, recipes are organized by main ingredient, graded for difficulty, and include ten “challenge” recipes contributed by international Michelin star chefs. A practical guide provides useful information on the different types of vegetarianism, how to achieve a balanced diet, product substitutions and seasonality charts, with illustrated guides to staple ingredients. The volume is completed with a bibliography and indexes to main ingredients, vegan recipes, and gluten-free recipes. 

Encyclopedia of Vegetarian Cuisine

Books GB